Results, Subject: “Cooking”

You are searching , Subject: “Cooking”

Showing 85 results

Captain James Cook (1728-1779)

Fielding and Walker

Quebec House, Kent

William Cook

Mr Straw's House, Nottinghamshire

The New Cook Book :. compiled by Women's auxiliary to the stranger' Hospital

Tyntesfield, North Somerset

Meat Information Booklet :. Marketing for the housewife.

Lacock, Wiltshire

Roland Cook in uniform

Cotehele, Cornwall

R. Cook Watson

Cragside, Northumberland

Warne's model cookery and housekeeping book : containing complete instructions in household ...

Jewry, Mary

Sudbury Hall Museum of Childhood, Derbyshire

Haybox cookery /. by Eleanour Sinclair Rohde

Eleanour Sinclair Rohde (1880-1948)

Tyntesfield, North Somerset

La cuisine au coin du feu :. recettes raisonnables et raisonnees /. Paul Bouillard... Preface de ...

Bouillard, Paul

Tyntesfield, North Somerset

The game cook /. written by Muriel Bailey ; illustrations by John Tickner

Muriel Bailey

Tyntesfield, North Somerset

The right application of heat to the conversion of food material.. A paper read at the meeting of ...

Richards, Ellen H

Dunham Massey, Cheshire

All about your new Kenwood chef

Kenwood Manufacturing (Woking) Ltd.

Tyntesfield, North Somerset

Microwave cooking /. edited by Cecilia Norman

Norman, Cecilia

Tyntesfield, North Somerset

Microwave Cookbook /. by Irena Chalmers art by B Penny.

Chalmers, Irena

Tyntesfield, North Somerset

Egg og osteretter. English

Tyntesfield, North Somerset

[Le Cuisinier royal, :. ou l'Art de faire la cuisine, la pâtisserie et tout ce qui concerne ...

Viard, A., Cuisinier royal

Springhill, County Londonderry

Spices, salt and aromatics in the English kitchen /. Elizabeth David.

Elizabeth David (1913 - 1992)

Tyntesfield, North Somerset

Captain James Cook (1728-1779)

after Sir Nathaniel Dance-Holland, RA (London 1735 - Winchester 1811)

Quebec House, Kent

Captain James Cook (1728-1779), Admiral Sir George Anson, Baron Anson of Soberton (1697-1762) and ...

Shugborough Estate, Staffordshire

R. Cook Watson

Cragside, Northumberland

Old cooking utensils. David J. Eveleigh.

David J. Eveleigh

Tredegar, Newport

La cuisine classique : études pratiques, raisonnées, et démonstratives de l'école française ...

Dubois, Urbain, 1818-1901

Shugborough Estate, Staffordshire

More yeast cookery.

National Federation of Women's Institutes

Plas Newydd, Anglesey

Jam making

National Federation of Women's Institutes

Plas Newydd, Anglesey

Radiation cookery book :. for use with the "New World" regulo-controlled gas cookers.

Radiation

Castle Drogo, Devon

Le cuisinier moderne.. qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une ...

Vincent La Chapelle

Nostell Priory, West Yorkshire

Tabella cibaria = The bill of fare : a Latin poem, implicitly translated and fully explained in ...

M'Quin, A. D

Anglesey Abbey, Cambridgeshire

Fit for a Bishop, or how to keep a fat priest in prime condition

Lister, Stephen, pseud

Gunby Hall Estate, Lincolnshire

Economical French cookery for ladies :. adapted to English households /. by A "Cordon-Bleu"

Lebour-Fawssett, Emilie

Gunby Hall Estate, Lincolnshire

Salads, sandwiches, and savouries /. collected and described by S. Beaty-Pownall.

S. Beaty-Pownall

Gunby Hall Estate, Lincolnshire

Leaves from our Tuscan kitchen : or, How to cook vegetables / Janet Ross

Ross, Janet, 1842-1927

Gunby Hall Estate, Lincolnshire

Recipes rare from everywhere /. collected by Mrs. Geofrey Peto from her friends in aid of the West ...

Peto, Pauline Quirin

Tyntesfield, North Somerset

Food & cooking in 16th century Britain :. history & recipes,. by Peter Brears

Peter Brears (b.1944)

Tredegar, Newport

Food & cooking in 17th century Britain :. history & recipes,. by Peter Brears

Peter Brears (b.1944)

Tredegar, Newport

Food & cooking in 18th century Britain :. history & recipes,. by Jennifer Stead.

Stead, Jennifer

Tredegar, Newport

Food & cooking in 19th century Britain :. history & recipes,. by Maggie Black.

Black, Maggie

Tredegar, Newport

Pepys at table :. seventeenth century recipes for the modern cook. Christopher Driver and Michelle ...

Driver, Christopher P

Tredegar, Newport

Cookery for schools, by Mrs. Black ... of the West End Training School of Cookery, Glasgow.

Mrs Margaret Black

Sudbury Hall Museum of Childhood, Derbyshire

A narrative of the voyages round the world, performed by Captain James Cook.. With an account of ...

Andrew Kippis (1725-1795)

Lyme, Cheshire

Come into the garden, cook / by Constance Spry.

Constance Spry (1886-1960)

Mount Stewart, County Down

They can't ration these / George Vicomte de Mauduit.

Georges de Mauduit de Kervern, vicomte de Mauduit (1893-1945)

Mount Stewart, County Down

The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with ...

Pearse, Cecilia Maria de Candia

Mount Stewart, County Down

Culinary and salad herbs : their cultivation and food values with recipes / by Eleanour Sinclair ...

Eleanour Sinclair Rohde (1880-1948)

Mount Stewart, County Down

A guide to modern cookery / by A. Escoffier. ...

Georges Auguste Escoffier (1846-1935)

Mount Stewart, County Down

A heritage of British cooking. Maggie Black.

Black, Maggie

Tredegar, Newport

The complete hostess / by Quaglino ; edited by Charles Graves ; decorations by Anna K. Zinkeisen.

Giovanni Quaglino (Restaurateur)

Dorneywood House and Gardens, Buckinghamshire

The three voyages of Captain James Cook, from his own journals. Selected and edited by Guy N. ...

Captain James Cook (1728-1779)

Sudbury Hall Museum of Childhood, Derbyshire

Captain Cook's voyages.

Herbert Strang

Sudbury Hall Museum of Childhood, Derbyshire

Peter Rabbit's cookery book, compiled by Anne Emerson.

Emerson, Anne

Sudbury Hall Museum of Childhood, Derbyshire

Downhearth to bar grate :. an illustrated account of the evolution in cooking due to the use of ...

Roberts, Hugh D., F.R.I.B.A

Tredegar, Newport

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You are searching , Subject: “Cooking”

Showing 85 results

Captain James Cook (1728-1779)

William Cook

The New Cook Book :. compiled by Women's auxiliary to the stranger' Hospital

Meat Information Booklet :. Marketing for the housewife.

Roland Cook in uniform

R. Cook Watson

Warne's model cookery and housekeeping book : containing complete instructions in household ...

Haybox cookery /. by Eleanour Sinclair Rohde

La cuisine au coin du feu :. recettes raisonnables et raisonnees /. Paul Bouillard... Preface de ...

The game cook /. written by Muriel Bailey ; illustrations by John Tickner

The right application of heat to the conversion of food material.. A paper read at the meeting of ...

All about your new Kenwood chef

Microwave cooking /. edited by Cecilia Norman

Microwave Cookbook /. by Irena Chalmers art by B Penny.

Egg og osteretter. English

[Le Cuisinier royal, :. ou l'Art de faire la cuisine, la pâtisserie et tout ce qui concerne ...

Spices, salt and aromatics in the English kitchen /. Elizabeth David.

Captain James Cook (1728-1779)

Captain James Cook (1728-1779), Admiral Sir George Anson, Baron Anson of Soberton (1697-1762) and ...

R. Cook Watson

Old cooking utensils. David J. Eveleigh.

La cuisine classique : études pratiques, raisonnées, et démonstratives de l'école française ...

More yeast cookery.

Jam making

Radiation cookery book :. for use with the "New World" regulo-controlled gas cookers.

Le cuisinier moderne.. qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une ...

Tabella cibaria = The bill of fare : a Latin poem, implicitly translated and fully explained in ...

Fit for a Bishop, or how to keep a fat priest in prime condition

Economical French cookery for ladies :. adapted to English households /. by A "Cordon-Bleu"

Salads, sandwiches, and savouries /. collected and described by S. Beaty-Pownall.

Leaves from our Tuscan kitchen : or, How to cook vegetables / Janet Ross

Recipes rare from everywhere /. collected by Mrs. Geofrey Peto from her friends in aid of the West ...

Food & cooking in 16th century Britain :. history & recipes,. by Peter Brears

Food & cooking in 17th century Britain :. history & recipes,. by Peter Brears

Food & cooking in 18th century Britain :. history & recipes,. by Jennifer Stead.

Food & cooking in 19th century Britain :. history & recipes,. by Maggie Black.

Pepys at table :. seventeenth century recipes for the modern cook. Christopher Driver and Michelle ...

Cookery for schools, by Mrs. Black ... of the West End Training School of Cookery, Glasgow.

A narrative of the voyages round the world, performed by Captain James Cook.. With an account of ...

Come into the garden, cook / by Constance Spry.

They can't ration these / George Vicomte de Mauduit.

The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with ...

Culinary and salad herbs : their cultivation and food values with recipes / by Eleanour Sinclair ...

A guide to modern cookery / by A. Escoffier. ...

A heritage of British cooking. Maggie Black.

The complete hostess / by Quaglino ; edited by Charles Graves ; decorations by Anna K. Zinkeisen.

The three voyages of Captain James Cook, from his own journals. Selected and edited by Guy N. ...

Captain Cook's voyages.

Peter Rabbit's cookery book, compiled by Anne Emerson.

Downhearth to bar grate :. an illustrated account of the evolution in cooking due to the use of ...