Food & cooking in 17th century Britain :. history & recipes,. by Peter Brears
Peter Brears (b.1944)
Category
Books
Date
1985
Materials
Place of origin
London
Collection
Tredegar, Newport
NT 3224557
Summary
Bibliographic description
43 p. :. ill., facsims. ;. 21 cm. Provenance: On loan to National Trust from Newport City Council Museums & Galleries. Binding: Publisher's laminated pictorial printed card covers.
Makers and roles
Peter Brears (b.1944) English Heritage