Results, Maker: “Anthelme Brillat-Savarin (1755-1826)” | National Trust Collections

Explore and refine your search

You searched , Maker: “Anthelme Brillat-Savarin (1755-1826)”

Show me:

Full collection
Just highlights

and

Items with images only
Currently on show

Clear all filters

Places Category Date Details

Clear all filters

You are searching , Maker: “Anthelme Brillat-Savarin (1755-1826)”

Showing 7 results

The physiology of taste . or Meditations on transcendental gastronomy : by Brillat-Savarin with an ...

Anthelme Brillat-Savarin (1755-1826)

Scotney Castle, Kent

The physiology of taste . or Meditations on transcendental gastronomy : by Brillat-Savarin with an ...

Anthelme Brillat-Savarin (1755-1826)

The Homewood, Surrey

The handbook of dining or how to dine theoretically, philosophically, and historically considered. ...

Anthelme Brillat-Savarin (1755-1826)

Scotney Castle, Kent

Physiologue du gout . par Brillat Savarin, illustré par Bertall ...

Anthelme Brillat-Savarin (1755-1826)

Charlecote Park, Warwickshire

Physiologue du gout . par Brillat Savarin, illustré par Bertall ...

Anthelme Brillat-Savarin (1755-1826)

Wallington, Northumberland

A handbook of gastronomy . New and complete translation With fifty-two original etchings by A. ...

Anthelme Brillat-Savarin (1755-1826)

Wallington, Northumberland

Gastronomy as a fine art; or, The science of good living :. a translation of the Physiologie du ...

Anthelme Brillat-Savarin (1755-1826)

Lyme, Cheshire

1