The physiology of taste . or Meditations on transcendental gastronomy : by Brillat-Savarin with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Anthelme Brillat-Savarin (1755-1826)
Category
Books
Date
1925
Materials
Place of origin
England
Collection
Scotney Castle, Kent
NT 3111630
Summary
Bibliographic description
xx, 326 p., plate(frontis.(port.)) . ill.. . 8vo.. Copy no.506 of the limited edition. Provenance: manuscript inscription: C. Hussey (i.e. Christopher Edward Clive Hussey, 1899-1970) from C. L. Harding May 1930. Binding: Marbled paper over boards with vellum spine, gold-lettered on spine.
Makers and roles
Anthelme Brillat-Savarin (1755-1826) Arthur Machen (1863-1947)