Gastronomy as a fine art; or, The science of good living :. a translation of the Physiologie du goût of Brillat-Savarin /. by R.E. Anderson.
Anthelme Brillat-Savarin (1755-1826)
Category
Books
Date
1877
Materials
Place of origin
London
Collection
Lyme, Cheshire
NT 3229721
Summary
Bibliographic description
xxxviii, 280, 36 p. ; 19 cm. Provenance; no ownership marks. Presumably non-indigenous. Binding: blue publisher's cloth, black embossed ornament, gold lettered.
Makers and roles
Anthelme Brillat-Savarin (1755-1826) Anderson, R. E. (Robert Edward)