A handbook of gastronomy . New and complete translation With fifty-two original etchings by A. Lalauze.
Anthelme Brillat-Savarin (1755-1826)
Category
Books
Date
1884
Materials
bookcloth, paper
Measurements
230 x 165 mm; 63 mm (thickness)
Place of origin
England
Collection
Wallington, Northumberland
NT 3093747
Summary
Bibliographic description
xvi,516p. . ill.. . 22cm.. No. 180 of a limited edition of 300 printed for the English market. With some marginal pencil marks. With a final 14p. catalogue of publications, dated September 1883.. Provenance: Twentieth-century pictorial armorial bookplate, a re-working of an earlier William Bell Scott pictorial Trevelyan bookplate (Franks 29799) of Sir Walter Calverley Trevelyan (1797-1879), lettered: Charles & Mary Trevelyan [i.e. Sir Charles Philips Trevelyan (1870-1958), & Mary Katharine, (m.1904).] Arms: Trevelyan impaling Bell. Not in Franks.. Binding: Publisher's binding, gilt tops.
Provenance
Gift from Sir Charles Philips Trevelyan 3rd Bt
Makers and roles
Anthelme Brillat-Savarin (1755-1826) Adolphe Lalauze (Rieve-de-Gier 1838 - Milly-la-Forêt 1905)