The physiology of taste . or Meditations on transcendental gastronomy : by Brillat-Savarin with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.
Anthelme Brillat-Savarin (1755-1826)
Category
Books
Date
1925
Materials
Place of origin
England
Collection
The Homewood, Surrey
NT 3111631
Summary
Bibliographic description
xx, 326 p., plate(frontis.(port.)) . ill.. . 8vo.. Copy no.9 of the limited edition. Binding: Half blue calf, marbled paper over boards, badly damaged, spine loose, leather on corners has disappeared except for lower top corner.
Makers and roles
Anthelme Brillat-Savarin (1755-1826) Arthur Machen (1863-1947)