The handbook of dining or how to dine theoretically, philosophically, and historically considered. . Based chiefly upon the Physiologie du goût of Brillat-Savarin.
Anthelme Brillat-Savarin (1755-1826)
Category
Books
Date
1859
Materials
Place of origin
England
Collection
Scotney Castle, Kent
NT 3112438
Summary
Bibliographic description
xv, [2], x-xi, [1], 244, 24 p.; . 20cm.. Provenance: Label in red: Scotney Castle Lamberhurst. Binding: Publisher's fancy-decorated black cloth, gold-lettered spine; blind-embossed publisher's presentation label on title page. - Binder's ticket of 'Westleys &Co'.
Makers and roles
Anthelme Brillat-Savarin (1755-1826) Leonard Francis Simpson