Results, Subject: “Cooking, English”

You are searching , Subject: “Cooking, English”

Showing 19 results

Meat Information Booklet :. Marketing for the housewife.

Lacock, Wiltshire

Spices, salt and aromatics in the English kitchen /. Elizabeth David.

Elizabeth David (1913 - 1992)

Tyntesfield, North Somerset

Warne's model cookery and housekeeping book : containing complete instructions in household ...

Jewry, Mary

Sudbury Hall Museum of Childhood, Derbyshire

Come into the garden, cook / by Constance Spry.

Constance Spry (1886-1960)

Mount Stewart, County Down

They can't ration these / George Vicomte de Mauduit.

Georges de Mauduit de Kervern, vicomte de Mauduit (1893-1945)

Mount Stewart, County Down

The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with ...

Pearse, Cecilia Maria de Candia

Mount Stewart, County Down

Culinary and salad herbs : their cultivation and food values with recipes / by Eleanour Sinclair ...

Eleanour Sinclair Rohde (1880-1948)

Mount Stewart, County Down

Downhearth to bar grate :. an illustrated account of the evolution in cooking due to the use of ...

Roberts, Hugh D., F.R.I.B.A

Tredegar, Newport

The Court and kitchen of Elizabeth, commonly called Joan Cromwell, the wife of the late usurper :. ...

Elizabeth Bouchier, Mrs Oliver Cromwell (1598-1665)

Tredegar, Newport

Food & cooking in 16th century Britain :. history & recipes,. by Peter Brears

Peter Brears (b.1944)

Tredegar, Newport

Food & cooking in 17th century Britain :. history & recipes,. by Peter Brears

Peter Brears (b.1944)

Tredegar, Newport

Food & cooking in 18th century Britain :. history & recipes,. by Jennifer Stead.

Stead, Jennifer

Tredegar, Newport

Food & cooking in 19th century Britain :. history & recipes,. by Maggie Black.

Black, Maggie

Tredegar, Newport

Pepys at table :. seventeenth century recipes for the modern cook. Christopher Driver and Michelle ...

Driver, Christopher P

Tredegar, Newport

Le cuisinier moderne.. qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une ...

Vincent La Chapelle

Nostell Priory, West Yorkshire

Traditional fare of England and Wales / compiled by The National Federation of Women's Institutes ; ...

National Federation of Women's Institutes

Stoneywell Cottage, Leicestershire

Ten shillings a head per week for house books /. by Mrs C.S. Peel.

Mrs C. S. Peel

Springhill, County Londonderry

The Dairy book of family cookery /. edited by Alexandra Artiley.

Artiley, Alexandra

Tyntesfield, North Somerset

Royal chef :. recollections of life in royal households from Queen Victoria to Queen Mary /. by ...

Gabriel Tschumi

Lanhydrock, Cornwall

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You are searching , Subject: “Cooking, English”

Showing 19 results

Meat Information Booklet :. Marketing for the housewife.

Spices, salt and aromatics in the English kitchen /. Elizabeth David.

Warne's model cookery and housekeeping book : containing complete instructions in household ...

Come into the garden, cook / by Constance Spry.

They can't ration these / George Vicomte de Mauduit.

The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables with ...

Culinary and salad herbs : their cultivation and food values with recipes / by Eleanour Sinclair ...

Downhearth to bar grate :. an illustrated account of the evolution in cooking due to the use of ...

The Court and kitchen of Elizabeth, commonly called Joan Cromwell, the wife of the late usurper :. ...

Food & cooking in 16th century Britain :. history & recipes,. by Peter Brears

Food & cooking in 17th century Britain :. history & recipes,. by Peter Brears

Food & cooking in 18th century Britain :. history & recipes,. by Jennifer Stead.

Food & cooking in 19th century Britain :. history & recipes,. by Maggie Black.

Pepys at table :. seventeenth century recipes for the modern cook. Christopher Driver and Michelle ...

Le cuisinier moderne.. qui aprend à donner toutes sortes de repas, en gras & en maigre, d'une ...

Traditional fare of England and Wales / compiled by The National Federation of Women's Institutes ; ...

Ten shillings a head per week for house books /. by Mrs C.S. Peel.

The Dairy book of family cookery /. edited by Alexandra Artiley.

Royal chef :. recollections of life in royal households from Queen Victoria to Queen Mary /. by ...