La cuisiniere bourgeoise, . suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de connoître, disséquer & servir toutes sortes de viandes.
Menon (fl.18th century)
Category
Books
Date
1752
Materials
Place of origin
France
Collection
Calke Abbey, Derbyshire
NT 3129039.2
Summary
Bibliographic description
v.2. . 12mo.. Previous shelfmark: Oc4. Ink and pencil marking next to recipes. Inscribed (p.[1]): Menon. Bookplate: Silver's Circulating Library, Margate, E.S. 2822/2023. Binding: Eighteenth-century mottled calf, on five raised bands, gilt on spine, gilt lettered on red spine label.
Provenance
Transferred to the National Trust by the Treasury in lieu of CTT in 1985 with an endowment provided by the NHMF.
Makers and roles
Menon (fl.18th century)