La cuisiniere bourgeoise, . suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de connoître, disséquer & servir toutes sortes de viandes.
Menon (fl.18th century)
Category
Books
Date
1752
Materials
Place of origin
France
Collection
Calke Abbey, Derbyshire
NT 3129039
Summary
Bibliographic description
2 v. . 12mo.. Previous shelfmark: Oc4-5. Ink and pencil marking next to recipes. Inscribed (t.2, p.[1]): Menon. Bookplate: Silver's Circulating Library, Margate, E.S. 2822/2023. Binding: Eighteenth-century mottled calf, on five raised bands, gilt on spine, gilt lettered on red spine label; spine-label wanting [t.1].
Provenance
Transferred to the National Trust by the Treasury in lieu of CTT in 1985 with an endowment provided by the NHMF.
Makers and roles
Menon (fl.18th century)