La cuisiniere bourgeoise, . suivie de l'office, à l'usage de tous ceux qui se mêlent de dépenses de maisons. Contenant la maniere de connoître, disséquer & servir toutes sortes de viandes.
Menon (fl.18th century)
Category
Books
Date
1752
Materials
Place of origin
France
Collection
Calke Abbey, Derbyshire
NT 3129039.1
Summary
Bibliographic description
v.1. . 12mo.. Previous shelfmark: Oc4. Ink and pencil marking next to recipes. Bookplate: Silver's Circulating Library, Margate, E.S. 2822/2023. Binding: Eighteenth-century mottled calf, on five raised bands, gilt on spine, spine-label wanting.
Provenance
Transferred to the National Trust by the Treasury in lieu of CTT in 1985 with an endowment provided by the NHMF.
Makers and roles
Menon (fl.18th century)