Murder on the menu :. cordon bleu stories of crime and mystery /. edited by Peter Haining. Vol.1. 3250444 | National Trust Collections

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Murder on the menu :. cordon bleu stories of crime and mystery /. edited by Peter Haining. Vol.1.

Peter Haining

No image available

Category

Books

Date

1993

Materials

Place of origin

London

Collection

Lacock, Wiltshire

NT 3250444

Summary

Bibliographic description

373, [2] p. ;. 18cm. Binding: Paperback, illustrated card covers.

Makers and roles

Peter Haining

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Place of origin

London (203228)

Category

Books (315344)

Collection

Lacock, Wiltshire (21039)

Periods

20th Century (258867)

Maker

Peter Haining (7)

Subjects

English fiction 20th century (504)

Object Type

Book (306886)