Dairying exemplified,. or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
Twamley, J
Category
Books
Date
1784
Materials
Place of origin
Warwick
Collection
Dunham Massey, Cheshire
NT 3219141
Summary
Bibliographic description
183,[1]p. ;. 8vo., 223mm x 145mm. Former shelfmark: PAM/20/10. Provenance: No marks of provenance. Binding: Eighteenth-century full blue paper wrappers; stab-stitched as issued.
Makers and roles
Twamley, J