Good things in England . a practical cookery book for everyday use containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932 and edited by Florence White ('Mary Evelyn').
Florence White (1863 - 1940)
Category
Books
Date
1936
Materials
Place of origin
England
Collection
Lacock, Wiltshire
NT 3148865
Summary
Bibliographic description
392p. . 8vo.. Shelflist entry - state unknown.
Makers and roles
Florence White (1863 - 1940)