The modern cook: . containing instructions for preparing and ordering publick entertainments for the tables of princes, ... By Mr. Vincent La Chapelle, ...
Vincent La Chapelle
Category
Books
Date
1736
Materials
Place of origin
England
Collection
Erddig, Wrexham
NT 3081319
Summary
Bibliographic description
3v.,plates (some folding) . 8vo.. Provenance: Bookplate: Erthig (anonymous armorial).. Binding: Eighteenth-century full calf; double gilt ruled to form a border; sewn onto five raised cords; red spine labels: 'Cookery'; green volum number labels.
Provenance
Given by Philip Yorke III (1905-1978) along with the estate, house and contents to the National Trust in 1973.
Makers and roles
Vincent La Chapelle