The professed cook: . or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. ... Including a translation of Les soupers de la cour; with the addition of the best receipts ... By B. Clermont, ...
Menon (fl.18th century)
Category
Books
Date
1776
Materials
Place of origin
England
Collection
Nostell Priory, West Yorkshire
NT 3060164
Summary
Bibliographic description
x,[50],610p. . 8vo.. Binding: Eighteenth-century full sheep; smooth spine.
Makers and roles
Menon (fl.18th century) B. Clermont