The accomplisht cook, . or The art and mystery of cookery. Wherein the whole art is revealed in a more easie and perfect method, then hath been publisht in any language. Expert and ready wayes for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws; also the tearms of carving and sewing. An exact account of all dishes for all seasons of the year, with other a la mode curiosities.
Robert May (b.1588)
Category
Books
Date
1671
Materials
Place of origin
England
Collection
Washington Old Hall, Tyne and Wear
NT 3047262
Summary
Bibliographic description
[32],461,[19]p. . ill.. . 8vo.. Imperfect: wanting frontis. title page and 2 initial leaves. Quires X and Bb misbound.. Provenance: manuscript inscription on p. 227: John Greer (Green?).. Binding: Calf. Rebound and conserved Sept. 21st 1990.
Makers and roles
Robert May (b.1588)