Larousse Gastronomique. The encyclopedia of food, wine and cooking /. by Prosper Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon. (Translated ... by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor.) [With plates, illustrations, including portraits and maps.]
Montagné, Prosper
Category
Books
Date
1963
Materials
Place of origin
London
Collection
Tyntesfield, North Somerset
NT 3254891
Summary
Bibliographic description
This edition first published 1961. Fourth impression 1963.. 1098 p. :. ill. ;. 27 cm. Binding: Hardback, publisher’s black bookcloth, embossed with kitchen utensil motifs, gold lettering, original publisher's printed dust jacket.
Makers and roles
Montagné, Prosper Montagné, Prosper Froud, Nina Turgeon, Charlotte Gottschalk, Dr