A concise encyclopaedia of gastronomy /. compiled under the editorial direction of Andre L. Simon.
Simon, André Louis, 1877-1970
Category
Books
Date
1939
Materials
Place of origin
London
Collection
Monk's House, Rodmell, East Sussex
NT 3231377
Summary
Bibliographic description
9 v. ;. 23 cm. Holdings: incomplete. Wanting all but v.9: "Cheese. Also an analytical cross-index for sections I-VIII". Binding: paper wrappers, as issued.
Makers and roles
Simon, André Louis, 1877-1970 Wine and Food Society