A guide to modern cookery /
Georges Auguste Escoffier (1846-1935)
Category
Books
Date
1935
Materials
Place of origin
London
Collection
Scotney Castle, Kent
NT 3203998
Summary
Bibliographic description
xvi, 891, [1] p. : port. ; 25 cm. Binding: green publisher's cloth. (Poor condition: boards loose, spine off.)
Makers and roles
Georges Auguste Escoffier (1846-1935)