Food & cooking in Medieval Britain :. history and recipes /. Maggie Black.
Black, Maggie
Category
Books
Date
1985
Materials
Place of origin
London
Collection
Tyntesfield, North Somerset
NT 3181800
Summary
Bibliographic description
47 p. :. ill. ;. 21 cm. Binding: Paperback, publisher’s illustrated card covers.
Makers and roles
Black, Maggie English Heritage