May Byron’s jam book. A handy guide to the preserving of fruit with and without sugar … Containing over 500 recipes
Mary (May) Clarissa Gillington, Mrs George Frederick Byron (1861-1936)
Category
Books
Date
1916
Materials
Place of origin
London
Collection
Coleton Fishacre, Devon
NT 3176964
Summary
Bibliographic description
xxi, [1], 276, [2] p.. 20cm Provenance: ‘Naylor Gift / 1999’ Binding: Red cloth, red-lettered, illustrated
Makers and roles
Mary (May) Clarissa Gillington, Mrs George Frederick Byron (1861-1936)