The Pytchley book of refined cookery and bills of fare
Major James Henry Landon (1832-1915)
Category
Books
Date
1889
Materials
Place of origin
England
Collection
Speke Hall, Merseyside
NT 3151471
Summary
Bibliographic description
xi, [1], 280, 8 p. ; 8vo. Manuscript note in pencil above advertisement on half-title verso: "The official handbook for the National Training School for Cookery containing the Lessons on cookery of the school compiled by R.G.C. London. Chapman & Hall, Ltd. 1891". Manuscript note in pencil on title-page: "For Speke". Binding: nineteenth-century publisher's red cloth.
Makers and roles
Major James Henry Landon (1832-1915), author