A guide to modern cookery
Georges Auguste Escoffier (1846-1935)
Category
Books
Date
1952
Materials
Place of origin
London
Collection
Tredegar, Newport
NT 3115880
Summary
Bibliographic description
xvi, 891 p. ;. 24 cm. Provenance: On loan to National Trust from Newport City Council Museums & Galleries. Reference no. of loan in pencil at rear: TEMP 2010.552. Inscription in ink on half-title: `Glyn - hope this will help you in the preparation of many more delicious meals (and that I will be invited to help eat them!) Joe. Nov. 1975'. Flyleaf removed, and corner of titlepage. Binding: Publisher's case, covered in green cloth, with gold lettering on spine. Front cover and spine loose.
Makers and roles
Georges Auguste Escoffier (1846-1935)