Recettes . la haute cuisine de France [par Craig Claiborne, Pierre Franey et les rédacteurs des Édtions Time-Life].
Craig Claiborne
Category
Books
Date
1971
Materials
Place of origin
[Nederlands]
Collection
Scotney Castle, Kent
NT 3110922
Summary
Bibliographic description
159 p. : ill. ; 23cm. 1972 impression. Accompanies 'La haute cuisine de France' in plastic folder. Binding: publisher's card covers, spiral bound.
Makers and roles
Craig Claiborne Pierre Franey Time-Life