500 recipes for jams, pickles, chutneys . and preserves, fruit cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, canning by Marguerite Patten.
Marguerite Patten
Category
Books
Date
1963
Materials
Place of origin
England
Collection
59 Rodney Street, Merseyside
NT 3107182
Summary
Bibliographic description
96p. . 4to.. Binding: Paperback.
Makers and roles
Marguerite Patten