How to cook and eat in Chinese
Buwei Yang Chao
Category
Books
Date
1962
Materials
Place of origin
Harmondsworth
Collection
59 Rodney Street, Merseyside
NT 3107010
Summary
Bibliographic description
301,[1]p. . ill.. . 8vo.. Provenance: manuscript inscription on initial leaf: "E. Chambré Hardman" [i.e. Edward Chambré Hardman (1898-1988)].. Binding: Paperback.
Makers and roles
Buwei Yang Chao