A guide to modern cookery
Georges Auguste Escoffier (1846-1935)
Category
Books
Date
1930
Materials
Place of origin
England
Collection
59 Rodney Street, Merseyside
NT 3093060
Summary
Bibliographic description
xvi,891,[1]p. . port.. . 8vo.. Provenance: Bookseller's label on rear pastedown: 'Philip, Son & Nephew Ltd. 20 Church Street Liverpool'.. Binding: Publisher's green cloth.
Makers and roles
Georges Auguste Escoffier (1846-1935)