Paul Reboux' book of new French cooking . 300 new and unique receipts translated by Elizabeth Lucas.
Paul Reboux
Category
Books
Date
1929
Materials
Place of origin
England
Collection
59 Rodney Street, Merseyside
NT 3067962
Summary
Bibliographic description
285,[3]p. . 20 cm.. Bookseller's ticket: Philip, Son & Nephew Ltd. 20, Church Street Liverpool. manuscript recipes at rear.. Binding: Twentieth-century full cloth.
Makers and roles
Paul Reboux