A guide to modern cookery. 3061583 | National Trust Collections

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A guide to modern cookery.

Georges Auguste Escoffier (1846-1935)

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Category

Books

Date

1907

Materials

Place of origin

England

Collection

Tatton Park, Cheshire

NT 3061583

Summary

Bibliographic description

xvi, 880p. [1] leaf of platess . port.. . 25cm.. State unknown. Binding: Cloth.

Makers and roles

Georges Auguste Escoffier (1846-1935)

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Place of origin

England (360699)

Category

Books (315344)

Collection

Tatton Park, Cheshire (12719)

Periods

20th Century (258867)

Maker

Georges Auguste Escoffier (1846-1935) (5)

Object Type

Book (306886)