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Category
Manuscripts and documents
Date
Unknown
Materials
Paper
Measurements
152 mm (H)99 mm (W)
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Felbrigg, Norfolk
NT 1400977
Summary
Draft menu. Handwritten on blue paper. 'Clear Soup, White Soup, Turbot Lobster Sauce, Oyster Patties, Mutton Cutlets, Boiled Turkey, Saddle of Mutton, Pheasant, Stewed Pear Jelly, Meringues, Ice Pudding, ... , Cheese (crossed out).
Provenance
Part of the Windham Collection. The hall and contents were bequeathed to the National Trust in 1969 by Robert Wyndham Ketton-Cremer (1906-1969)