A sauce tureen from a part dinner and dessert service, consisting of pairs of ice pails and sauce tureens, three oval dishes and three trefoil dishes, four square dishes and three side plates. Possibly Davenport, decorated in Japanese Imari pattern in iron red, blue, gilt and green. ORM/C/20o-q, side plates, chips and cracks.
Pennyman collection devised in October 1961 to The National Trust under the terms of Col. J.B.W. Pennyman's will.