390 mm (D)335 mm (W)110 mm (H)Order this image
Greenway, Devon (Accredited Museum)
This lobster serving dish, popular with visitors today, was made in Portugal. Lobster was Agatha Christie’s favourite food, followed by blackberry ice. She served both at Greenway on her 70th and 80th birthdays.
Serving dish with three compartments and a large superimposed lobster. Lobster dish, white majolica with impressed marks, Portugal, 1940.